Creamy Mushroom Spaghetti

Adding vegetables to your favorite pasta dish is one way to increase your vegetables Intake throughout the day. This recipe is creamy, delicious, and easy! You will have dinner ready In less than 15 minutes, Hands down!

To make this dish you will need:

6 oz (dry weight) spaghetti

1/2 cup diced onion

1 zucchini, sliced in halves

2 cups Bella Mushrooms, sliced

1/2 cup grape tomatoes

1/4 cup heavy cream

1/3 cup shredded Parmesan cheese

1 tsp Italian seasoning, more for garnish if needed

2 garlic cloves, minced

1/2 cup low sodium organic chicken stock

1/2 tsp garlic & parsley powder mix

1 tsp light butter + 1 tsp olive

Steps

1. cook spaghetti according to the box instructions, reserve 1/4 a cup of pasta water

2. heat butter and olive oil in a deep sauté pan on medium heat

3. Add onion and sauté till almost softened

4. add mushrooms and garlic. Sauté till softened (sprinkle some salt & pepper to help cook it faster)

5. add zucchini and sauté for a minute

6. add cooked spaghetti, heavy cream, pasta water, stock, Italian seasoning, and Parmesan cheese

7. mix gently on medium low heat until sauce thickens, sprinkle with garlic & parsley powder

Nutrition Information ℹ️

54 g carbohydrates

13 g proteins

16 g fat

412 calories per serving

• Recipe yields 3 servings