Peanut Lime Salad (Dakwa)

This dish is well known in North Sudan. It’s a perfect side that compliments many meaty or vegetarian main courses. In this recipe I added tomatoes, cucumbers, & green scallions for an added fiber content, and a hint of peanut crunch for added protein.
The combination of sweet, sour and tangy flavors will leave you drooling for more!

Ingredients

1 Cup chopped cucumber

1 cup chopped tomatoes

1 chopped green scallion

2 limes juice

1 1/2 tbsp peanut butter

1 tbsp water

spices: 1 tsp paprika, 1/2 tsp salt

Steps

1. Wash and chop tomatoes, cucumbers and scallions

2. Combine in a bowl, add all other ingredients, make sure to include all the juices from the tomatoes

3. Mix until sauce is creamy and smooth

4. sprinkle with crushed peanuts for added crunch

Nutritional Information ℹ️

15 g carbs

4 G proteins

6 g fat

122 calories per serving

*recipe yields 2 servings