Easy Veggie & Salmon Dinner
There is nothing better than a fulfilling and a nutritious dinner that is prepared in less than 15 minutes! Best of all is that it’s low in carbs and high in good fats and proteins!
This meal can also be pre-prepped, covered and refrigerated overnight for a better flavor!
Ingredients
16 oz salmon fillet cut into half
2 cups sliced zucchini
2 cups baby carrots or sliced
for the marinade: 2 Tbsp olive oil, 1 tsp minced garlic, 1 tsp salt, 2 tsp Old Bay Spice, 1/2 lime juice, 1/2 cup cilantro leaves
Steps
lay salmon fillets on a baking tray, add vegetables
coat salmon with marinade
sprinkle veggies with pepper and 1 Tbsp olive oil
bake on 360°F for 30 minutes
Nutritional Information ℹ️
2 g carbs
30 G proteins
19 g fats
303 calories per serving (without rice)
recipe yields 4 servings
