Oat Peach Crumble

This delicate and delicious dessert will melt in your mouth! Using simple and wholesome ingredients to create a healthier version of a peach pie, one bite and it’ll get you smiling with joy!

Ingredients

• For the topping:

• 2/3 cup flour almond flour 

• 1/3 cup coconut sugar

• 1/2 cup chopped pecans

• 1/3 cup oats 

• 1/4 cup coconut oil

• For the Base:

• 5 peaches , cut into slices (you may used canned peaches instead)

• 1/4 cup organic maple syrup 

• 1 tsp vanilla extract

• 1 tsp cornstarch

• 1/2 tsp salt
  

  Steps

• Preheat oven to 350 degrees F 

• Mix all topping ingredients in a bowl 

• Spray a non stick oven pan with a non stick spray and Mix all crisp ingredients in it 

• Cover the peach mix with the topping 

• Bake for 45 minutes until bottom is bubbly and top is nice and gold 

• note: if using canned peaches, you will bake it for less time because peaches are already soft.

Nutritional Information ℹ️ 

Recipe Yields 6 servings 

Each serving is: 

32 g carbs  

2  g protein 

16 g fat 

calories per serving: 270