Suzan’s Chocolate Banana Cake
This banana cake recipe is the most delicious and moist ever! I named it after my neighbor who was kind enough to share this goodness with me.
Ingredients
1 3/4 cups all purpose flour
1/2 cup vegetable oil
1/4 cup milk
1 tsp vanilla extract
1 cup sugar
2 eggs
3 bananas mashed
1/2 cup semi sweet chocolate chips
1 tsp baking Soda
1/2 tsp baking powder
1/2 tsp salt
Steps
turn oven to 350 degrees F ( if using light colored pan or Pyrex reduce heat to 325)
spray a 9x10 inch pan with non sick 0 calorie spray
In a bowl mix sugar and oil together on low speed , add bananas and mix till well combined
mix one egg at a time, then add vanilla
sift half of the flour in the same bowl, add half of the milk then Mix
Sift the other half of flour along with baking powder, baking soda, and salt
mix on medium speed for 1 minute
gently add chocolate chips if desired and use a spatula to mix
pour into tray and bake for 25 minutes or until toothpick is inserted and comes out clean (dry crumbs are fine)!
Nutritional Information ℹ️
43 g carbs
3 G proteins
13 g fat
448 calories per serving (one piece)
*recipe yields 12 servings